Egg whites and sugar. It doesn’t get much easier than these cookies that can be dressed up or down to fit any occasion. For Christmas I’ve doctored mine up with a bit of red and green food coloring, added some colored sugar and they are good to go. I’ve experimented with different flavorings as well. Vanilla is always tasty but I found some creme de menthe in pantry used that to make mint ones. In the past, I’ve also used orange or lemon extracts as well. Which ever flavor you decide to use, they are sure to be a hit.