Broiled Avocados

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I love avocados. A perfectly ripe avocado melts in your mouth when eaten in its natural state, adds cool texture to a sandwich or salad, and creates the perfect guacamole.  As an added bonus a serving of avocado fulfills one of your daily fruit and vegetable requirements and provides a healthy dose of good fats (which is a nice change after all of the bacon that has been creeping its way into my cooking lately.  Inspired by a recipe I found on Morsels and Musings, I set about creating my own version of a broiled avocado.

We ate the avocados as a side dish with dinner but they could easily be served as a part of a buffet table or as an appetizer, or even a late night snack.  I’m thinking they would make a nice first course when paired with a cup of chilled gazpacho soup and a handful of homemade tortilla chips.

BROILED AVOCADOS

1 avocado, sliced in half lengthwise with pit removed

1 lime, juiced, plus more for garnish

1 tablespoon minced red onion

1 tablespoon minced fresh jalapeno peppers

1 tablespoon tabasco sauce

1/4 cup finely grated pepper jack cheese

Sea Salt and freshly ground black pepper to taste

  • Pre-heat the broiler.  Line a baking tray with parchment paper.
  • Score the insides of the avocado halves and place on the prepared baking tray.
  • Squeeze the lime juice over each half, add the tabasco sauce, and sprinkle with the cheese. Top with the minced onions and jalapeno and a healthy dose of sea salt and freshly ground pepper.
  • Place under the broiler and cook for 5 minutes or until the cheese is brown and melted.
  • Remove from oven, let cool for one minute then serve with additional lime juice if desired.
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2 thoughts on “Broiled Avocados

  1. Samantha @ The Ascension House February 20, 2013 at 17:51 Reply

    avocados, red onions, hot sauce, and cheese… “these are a few of my favorite things..” 🙂

  2. zosia1995 February 20, 2013 at 21:52 Reply

    I’ve been on an avocado kick recently and just can’t get enough of them. The only reason I didn’t make these for the third night in a row is that my one avocado is rock hard. Plus, anything with cheese is always good. Thanks for visiting.

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