I discovered this recipe while standing in line at Home Depot of all places. Glenn and I were in the midst of yet another home renovation project and as we stood in the check out line for the second time that weekend a new (to me anyway) magazine caught my eye. I had never heard of Fine Cooking, but was immediately drawn to their colorful pictures, interesting recipes, and honest product reviews. I ended up buying the magazine back in 2005 and have been renewing my subscription every year since then. We no longer own our renovated house but that very first recipe has been come a family favorite whether it is served as a quick go-to weeknight dinner or as a part of a more formal representational dinner.
Because the marinade is so good, I like to serve the steak with a starch that can soak up the juices. Garlic mashed potatoes, a simple risotto, or gouda bread pudding are all good choices. Regardless of which side dish you choose, the steak is fast and easy to make and is sure to please whomever is sitting at your table.
BOURBON & BROWN SUGAR MARINATED FLANK STEAK
1/2 cup soy sauce
1/3 cup bourbon or other whiskey
1/3 cup packed dark brown sugar
1 tablespoon Dijon mustard
1 teaspoon hot sauce
1 1/2 to 2 pounds flank steak
- Combine the first five ingredients in a large Ziploc bag. Seal and shake to fully combine and dissolve the sugar.
- Add the steak to the bag, seal, and massage to cover the steak with the marinade.
- Refrigerate for at least 1 hour.
- Prepare a medium-hot grill.* Remove the steak from the marinade and shake off the excess. Grill the steak for 3 to 4 minutes per side or until desired doneness.
- Let rest for 5 minutes then slice on the diagonal.
- Pour the marinade into a small saucepan and bring to a boil. Cook until syrupy and serve over the sliced steak.
* You can also broil the steak in the oven for 3-4 minutes per side.