Salted Caramel Orange Upside Down Cake


Pineapple upside down cake is common, but orange? With salted caramel?  Why not?  These popular flavors are good on their own but even better when served together.  I came across this recipe in the Food Network Magazine, which is not a magazine I read regularly but came across while sitting in a waiting room.  I took one look at the cake and was immediately intrigued.  I made a few adaptations, substituted the almond flour I had on hand for the ground almonds called for in the original recipe, and was good to go.  What resulted was a sweet and salty gooey cake that was a resounding success with everyone at the dinner table.  Enjoy!


For the caramel:

2/3 cup sugar

1/4 teaspoon salt

1 tablespoon unsalted butter

5 oranges

For the cake:

1/2 cup almond flour

1 1/4 cups all-purpose flour

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/4 teaspoon salt

1 stick butter, at room temperature

2/3 cup sugar

2 large eggs

1 teaspoon orange zest

1/2 cup buttermilk

Sea salt, for sprinkling

  • To make the caramel:  Combine the sugar, 1/3 cup water, and the salt in a medium saucepan over medium heat, stirring just until the sugar dissolves.
  • Cook, gently swirling the pan occasionally, but not stirring, until amber 8-10 minutes.  Remove the pan from the heat and carefully whisk in the butter.
  • Pour the caramel into a 9-inch round cake pan, tilting the pan so the caramel coats the bottom.  Set aside.
  • Slice off the top and bottom of each orange and cut off the peel and white pith using a chef’s knife, following the curve of the fruit.  Cut along each side of the membrane to remove the segments.  Discard any seeds and place in a decorative pattern in the caramel.  Set aside.
  • To make the cake:  Preheat the oven to 350 degrees.
  • Combine the almond flour, all-purpose flour, baking powder, baking soda, and salt in a small bowl and whisk to combine.
  • In a large bowl beat the butter and sugar with a mixer set on medium-high speed until fluffy, about 5 minutes.
  • Beat in the eggs, one at a time, scraping down the bowl after each addition.  Beat in the orange zest.
  • Reduce the mixer speed to low and add the flour in three additions alternating with the buttermilk, until just smooth.
  • Pour the batter over the top of the orange slices and smooth the top.
  • Bake the cake for 40 to 45 minutes until golden brown and a toothpick inserted into the center of the cake comes out clean.
  • Transfer to a rack and let cool slightly, then run a knife around the edge of the cake to loosen it from the pan.
  • Invert the cake onto a serving plate and allow to cool completely.
  • Sprinkle with the sea salt before serving.

Serves 8-10

Tagged: , , , ,

One thought on “Salted Caramel Orange Upside Down Cake

  1. sophiebowns January 7, 2014 at 12:06 Reply

    Mmmm! This looks amazing!

Leave a Reply to sophiebowns Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Making Here Home

Expat life, travel...and books

One Real Peach.

reflections on the heartbreak and hilarity of mothering, writing, and living authentically

Wine and Cheese (Doodles)

Salty observations about life, love, and living abroad

Sprouted Kitchen

The food that accompanies my adventures!

Not Without Salt

Delicious Recipes and Food Photography by Ashley Rodriguez.

101 Cookbooks

The food that accompanies my adventures!

Local Milk Blog

The food that accompanies my adventures!

Spoon & Shutter

In and out of the kitchen with Susan and Ted Axelrod

Plating Up

The food that accompanies my adventures!

A Life of Spice

Food, Culture and Lifestyle with Monica Bhide

The Blueberry Files

The food that accompanies my adventures!

Zosia Cooks

The food that accompanies my adventures!

Yummy Supper

The food that accompanies my adventures!

What Julie Ate

It's a delicious life, but somebody has to live it.

United Noshes

The food that accompanies my adventures!

The Bitten Word

The food that accompanies my adventures!

Hip Foodie Mom

The food that accompanies my adventures!

From Away

Cooking and Eating in Maine

Always Order Dessert

The food that accompanies my adventures!

Yankee Kitchen Ninja

The food that accompanies my adventures!