This super easy side dish is the perfect accompaniment to everything from enchiladas to grilled meats. The ingredient list is more of a suggestion rather than a hard and fast rule. Add or subtract other vegetables, or even fruits, as you like. And because the salad truly takes only minutes to make, it is the perfect side dish for any of my grilled Fast Friday meals. Enjoy……and let me know what you pair it with.
1 ripe avocado, peeled, pitted and cubed
1- 15 ounce can corn
4 roasted red peppers, diced
1/4 cup minced green onions
1/4 cup fresh cilantro, minced
Juice of 1 lime
Salt & pepper to taste
- Place all of the ingredients in a medium-sized bowl and toss well to combine.
- Allow to sit at room temperature for 15 minutes then adjust seasonings and serve.