Cannoli French Toast

IMG_4259

French toast is a breakfast and brunch favorite in my house. There is something about the simple ingredients of bread, eggs and milk that turn what should be a basic meal into something special. But why stop there? These pantry staples are just the jumping off point for endless possibilities of morning culinary fun.

Case in point is this stuffed French toast, adapted from the Noble Pig website that brings a touch of dessert to your morning meal without being overly sweet. The recipe is inspired by classic Italian cream filled dessert of cannoli. I’ve used my own cannoli filling recipe, infused with lemon zest and a touch of Grand Marnier. And to complete the dish, and give you a serving of fruit, I’ve topped the French toast with some of the juicy fresh strawberries that are just beginning to appear in my local markets.

CANNOLI FRENCH TOAST

1/4 cup confectioners’ sugar plus more for dusting

1 cup ricotta cheese

1 teaspoon finely grated lemon zest

Pinch nutmeg

3 eggs

1/2 cup milk

1 teaspoon Grand Marnier, other orange liqueur or vanilla extract

12 slices sandwich bread, crusts removed

1 cup sliced strawberries

  • Sift confectioners’ sugar into a small bowl, then stir in ricotta cheese, lemon zest and nutmeg.
  • In a shallow dish (a cake pan works well), beat the eggs, milk and Grand Marnier.
  • Trim the crusts off 12 slices of sandwich bread and using a rolling pin, roll out the bread to flatten.
  • Place 6 slices of bread on a flat surface then add 1 tablespoon of the ricotta cheese mixture to the center of each slice. Top with the remaining 6 slices of bread.
  • Heat a large non-stick skillet coated with cooking spray over medium heat.
  • Working in batches, dip the stuffed bread slices in the egg mixture and transfer to the skillet.
  • Cook, turning once, until puffed and golden, about 3 minutes.
  • Dust with more confectioners’ sugar and top with the sliced strawberries before serving.

Serves 6

Advertisements

Tagged: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

One Real Peach.

reflections on the heartbreak and hilarity of mothering, writing, and living authentically

Wine and Cheese (Doodles)

Part aged wisdom, part trashy yumminess, always slightly salted observations about life, love, and living abroad

Sprouted Kitchen

The food that accompanies my adventures!

Not Without Salt

Delicious Recipes and Food Photography by Ashley Rodriguez.

101 Cookbooks

The food that accompanies my adventures!

Local Milk Blog

The food that accompanies my adventures!

Spoon & Shutter

In and out of the kitchen with Susan and Ted Axelrod

Plating Up

The food that accompanies my adventures!

A Life of Spice

Food, Culture and Lifestyle with Monica Bhide

The Blueberry Files

The food that accompanies my adventures!

Zosia Cooks

The food that accompanies my adventures!

Yummy Supper

The food that accompanies my adventures!

What Julie Ate

It's a delicious life, but somebody has to live it.

United Noshes

The food that accompanies my adventures!

The Bitten Word

The food that accompanies my adventures!

Savory Simple

Everyday Gourmet Recipes

Hip Foodie Mom

The food that accompanies my adventures!

From Away

Cooking and Eating in Maine

Always Order Dessert

The food that accompanies my adventures!

Yankee Kitchen Ninja

The food that accompanies my adventures!

%d bloggers like this: