Tandoori Chicken

IMG_4715

This recipe is a family favorite and one my husband grew up eating. It is so simple and flavorful that it has become one of my go-to grilled chicken recipes. The marinade is quite simple–yogurt and lemon juice with a touch of spice and freshly ground ginger. Don’t substitute dried ginger because the results simply won’t be the same. And do make sure you allow plenty of time for the chicken to marinade–the longer it sits in its yogurt bath the better. I often make up a batch of marinade for the chicken the night before I want to serve it and let it sit overnight and all day. The results are amazing. And while the chicken is good right off the grill, it tastes just as yummy cold the next day. Enjoy!

TANDOORI CHICKEN

1/2 cup Greek yogurt

1/4 cup fresh lemon juice

1 small onion, grated

3 large garlic cloves, crushed

1 teaspoon ground coriander

1 teaspoon cumin

1 teaspoon sea salt

1 teaspoon fresh grated ginger root

3 pounds chicken

  • Combine the yogurt, lemon juice, onion, garlic, spices and ginger in a large non-reactive container or large ziploc bag.
  • Add the chicken ensuring that it is coated with the marinade and allow to sit for at least 4 hours or up to overnight.
  • Coat a grill with non-stick cooking spray and preheat it to medium-high heat.
  • Place the chicken on the grill and cook, turning ever 5-7 minutes until the chicken is cooked through and the juices run clear when pierced with a knife, about 15 to 20 minutes. Cooking times will vary depending upon the heat of the grill and the cut of the chicken. Baste with additional marinade if desired.
  • When the chicken is cooked, remove it from the grill and serve immediately.

Serves 4

 

Advertisements

Tagged: , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

One Real Peach.

reflections on the heartbreak and hilarity of mothering, writing, and living authentically

Wine and Cheese (Doodles)

Part aged wisdom, part trashy yumminess, always slightly salted observations about life, love, and living abroad

Sprouted Kitchen

The food that accompanies my adventures!

Not Without Salt

Delicious Recipes and Food Photography by Ashley Rodriguez.

101 Cookbooks

The food that accompanies my adventures!

Local Milk Blog

The food that accompanies my adventures!

Spoon & Shutter

In and out of the kitchen with Susan and Ted Axelrod

Plating Up

The food that accompanies my adventures!

A Life of Spice

Food, Culture and Lifestyle with Monica Bhide

The Blueberry Files

The food that accompanies my adventures!

Zosia Cooks

The food that accompanies my adventures!

Yummy Supper

The food that accompanies my adventures!

What Julie Ate

It's a delicious life, but somebody has to live it.

United Noshes

The food that accompanies my adventures!

The Bitten Word

The food that accompanies my adventures!

Savory Simple

Everyday Gourmet Recipes

Hip Foodie Mom

The food that accompanies my adventures!

From Away

Cooking and Eating in Maine

Always Order Dessert

The food that accompanies my adventures!

Yankee Kitchen Ninja

The food that accompanies my adventures!

%d bloggers like this: