Pumpkin Spice Waffles

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This is for all of you pumpkin fans out there. Specifically anyone who loves the warm and fragrant flavors of cinnamon, ginger and nutmeg combined with their pumpkin. Think pumpkin pie, pumpkin flan or even the flavors of Starbuck’s pumpkin spiced latte. Are you hungry yet? Then try these pumpkin spice waffles from countryliving.com. Filled with rich spices and sweet pumpkin they are sure to jump start even the laziest weekend morning. I love to serve them topped with real maple syrup along with a side of crispy bacon or sausage patties. Now that is what I call the perfect autumn brunch.

PUMPKIN SPICE WAFFLES

2 1/2 cups all purpose flour

1 tablespoon baking powder

2 teaspoons cinnamon

1 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cloves

4 eggs

2 cups buttermilk

1 cup pumpkin puree

1/2 cup dark brown sugar

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

  • Preheat a waffle iron.
  • Combine the flour, baking powder, cinnamon, ginger, nutmeg, baking soda, salt and cloves in a large bowl and set aside.
  • Whisk together the eggs, buttermilk, pumpkin purée, sugar, butter, and vanilla in another large bowl until smooth.
  • While whisking, add the flour mixture and blend until smooth.
  • Generously coat the waffle iron with non-stick cooking spray and cook the batter in the waffle iron as recommended in the manufacturer’s instructions.
  • Repeat with remaining batter.

Yields: 8 waffles

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