Butternut Squash & Kale Saute

kale

Thanksgiving is just a few days away but are you ready? The turkey and all of the traditional sides might be set but what about adding a healthy and colorful dish to the table? My new go-to dish and one that I will be serving is this kale and butternut squash dish courtesy of Simply Recipes. Because it is only lightly sautéed, the kale remains bright and crisp while the butternut squash adds color and a sweet flavor to the dish. And when you add in cranberries and pecans, this side dish practically becomes a meal unto itself.

It is so good that even the non-kale eaters amongst you will love it. And it will be a dish that you make over and over again long after the Thanksgiving leftovers have been eaten.

BUTTERNUT SQUASH & KALE SAUTE

4 cups 3/4-inch cubes of butternut squash

2 tablespoons plus 1 teaspoon olive oil

2 teaspoons balsamic vinegar, divided

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cups sliced red onion

1 tablespoon minced garlic

6 cups thinly sliced kale

1/3 cup dried sweetened cranberries

1/2 cup slightly broken up pecans

Salt and pepper

  • Preheat the oven to 425. Line a rimmed baking sheet with parchment paper and set aside.
  • Place the squash in a bowl and toss it with 1 teaspoon of the olive oil, 1 teaspoon of the balsamic vinegar, salt and pepper.
  • Spread the squash on the prepared baking sheet and roast for 25 minutes or until the squash is cooked through and the edges have begun to brown.
  • While the squash is roasting heating the remaining olive oil in a large pot set over medium high heat.
  • Add the onion and toss to coat. Cook for 7 minutes or until the onion begins to soften. Add the garlic and cook for an additional minute.
  • Add the remaining balsamic vinegar and the kale to the pot. Stir until the kale and the onions are combined. Let the mixture cook until the kale is just wilted, about 2 minutes.
  • Stir in the roasted squash, the cranberries and the pecans.
  • Season with additional salt and pepper if necessary.
  • Serve immediately.

Serves 4

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