Hot Buttered Soft Pretzels

DSC08219

My recent trips to Germany and Austria have had me craving those hot, soft and chewy pretzels that you can buy from street vendors to sit down restaurants alike.  I’ve lost track of the number of pretzels I’ve actually eaten but I wanted more.  Being back here in Albania, the only real option is making my own so making my own I did.  This recipe from King Arthur Flour is surprisingly easy and the results are pretty close to the the Bavarian styled ones I had been craving.  They tasted much better than they looked and disappeared in a matter of minutes.

HOT BUTTERED SOFT PRETZELS

DOUGH

2 1/2 cups all purpose flour

1 teaspoon salt

1 teaspoon sugar

2 1/4 teaspoons instant yeast

7/8 to 1 cup warm water (adjust accordingly to yield a soft dough)

TOPPING

1 cup boiling water

2 tablespoons baking soda

coarse, kosher, or pretzel salt

3 tablespoons unsalted butter, melted

  • Place the flour, salt, sugar, and yeast in the work bowl of a food processor equipped with a steel blade.  Process for 5 seconds.
  • Add the water, and process for 7 to 10 seconds, until the dough starts to clear the sides of the bowl.  Process for a further 45 seconds.
  • Place a handful of flour in a bowl, scoop the slack dough into the bowl, and shape the dough into a ball, coating it with the flour.  Loosely cover the bowl and let it rest at room temperature for 30 minutes.
  • While the dough is resting, prepare the topping:  Combine the boiling water and baking soda, stirring until the soda is totally dissolved.  Set the mixture aside to cool to lukewarm or cooler.
  • Preheat the oven to 475 degrees.  Prepare a baking sheet by spraying it with vegetable oil spray or lining it with parchment paper.
  • Transfer the dough to a lightly greased work surface, and divide it into eight equal pieces.
  • Allow the pieces to rest uncovered for 5 minutes.  Pour the baking soda/water mixture into a 9 inch square pan.
  • Roll each piece of dough into a long, thing rope (about 28 to 30 inches long) and twist each rope into a pretzel. Working with four pretzels at a time, place them in the pan with the baking soda/water, spooning the water over their tops.  Leave for 2 minutes before placing them on the baking sheet.  The baking soda “bath” will give the pretzels a nice, golden-brown color.
  • Transfer the pretzels to the prepared baking sheet.  Sprinkle them lightly with the salt.  Allow them to rest, uncovered, for 10 minutes.
  • Bake the pretzels for 8 to 9 minutes, or until they are golden brown.
  • Remove the pretzels from the oven and brush them thoroughly with the melted butter.  Eat the pretzels warm or reheat them in the oven or microwave.

Yield:  8 large pretzels

Advertisements

Tagged:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

One Real Peach.

reflections on the heartbreak and hilarity of mothering, writing, and living authentically

Wine and Cheese (Doodles)

Part aged wisdom, part trashy yumminess, always slightly salted observations about life, love, and living abroad

Sprouted Kitchen

The food that accompanies my adventures!

Not Without Salt

Delicious Recipes and Food Photography by Ashley Rodriguez.

101 Cookbooks

The food that accompanies my adventures!

Local Milk Blog

The food that accompanies my adventures!

Spoon & Shutter

In and out of the kitchen with Susan and Ted Axelrod

Plating Up

The food that accompanies my adventures!

A Life of Spice

Food, Culture and Lifestyle with Monica Bhide

The Blueberry Files

The food that accompanies my adventures!

Zosia Cooks

The food that accompanies my adventures!

Yummy Supper

The food that accompanies my adventures!

What Julie Ate

It's a delicious life, but somebody has to live it.

United Noshes

The food that accompanies my adventures!

The Bitten Word

The food that accompanies my adventures!

Savory Simple

Everyday Gourmet Recipes

Hip Foodie Mom

The food that accompanies my adventures!

From Away

Cooking and Eating in Maine

Always Order Dessert

The food that accompanies my adventures!

Yankee Kitchen Ninja

The food that accompanies my adventures!

%d bloggers like this: