Coconut Milk Nutella Swirl Bread

IMG_8180

I love Nutella. There is just something about that creamy chocolate – hazelnut spread that is simply delicious. I’ve been known to slather it on toast or even eat it by the spoonful right from the jar. But it is also a wonderful ingredient to cook with, taking baked goods from ordinary to extraordinary. I’m also a huge fan of coconut and cooking with coconut milk. It is rich and flavorful, providing dishes with a subtle sweetness and baked goods with a moist and slightly tropical consistency that you simply can’t get from other types of milk.

So given my love of both Nutella and coconut, when I found this recipe from NoblePig.com there was no question about my not trying it out. And I’m so glad I did. This quick bread is everything its name promises to be and was such a hit the first time I made it that I immediately got requests for another loaf. I’ve even baked this in the form of muffins following the same method for filling the cups as for making the bread but reducing the baking time to 15-18 minutes. Essentially any way you bake this, it is delicious.
COCONUT MILK-NUTELLA SWIRL BREAD
For the bread:

2 cups all-purpose flour

1 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1 large egg

1 cup coconut milk

1/3 cup melted butter

1 cup sweetened flaked coconut

1 cup Nutella, slightly warmed until easily spreadable

For the glaze:

2 cups confectioners’ sugar

Up to 4 tablespoons coconut milk

  • Preheat oven to 350 degrees F. Lightly coat a 9 x 5 x 2.75 loaf pan with non-stick cooking spray. Set aside.
  • Stir together flour, sugar, baking powder and salt.
  • In a separate bowl beat egg with a fork and stir in melted butter and coconut milk.
  • Pour egg mixture into the flour mixture and stir just enough to combine. Fold in flaked coconut.
  • Spoon one third of the batter into the bottom of the loaf pan. Add half the Nutella, covering the batter as best you can without mixing the two together.
  • Add another 1/3 of the batter and cover Nutella completely. Finish with the other half of the Nutella and then more batter to top it off.
  • Use a table knife and stick it down, all the way through the batter at one end of the loaf pan. Work your way from one side of the pan to the other in a zigzag motion. Make just one pass for the swirl effect.
  • Bake 55-65 minutes or until a cake tester inserted into the center of the loaf comes out clean.
  •  Let cool 20 minutes in pan before flipping over and letting cool completely.
  • For the glaze, add confectioners’ sugar to a medium sized bowl and start with 2 tablespoons of milk poured into the sugar. Mix until it is a thick, pourable glaze, adding more milk as necessary in order to achieve the right consistency.
  • Pour over bread and allow to sit.
  • Slice when the glaze is completely dry.

Yields 12 slices

Advertisements

Tagged: , ,

2 thoughts on “Coconut Milk Nutella Swirl Bread

  1. tanya2austin March 24, 2016 at 15:21 Reply

    Ooh, this one looks good. I love the addition of coconut.

  2. cookiesnchem March 31, 2016 at 15:25 Reply

    Your recipe looks so amazing! I am a huge coconut milk lover and your recipe is such a wonderful use of that. So glad I have some coconut milk in the fridge right now – I can’t wait to try your recipe soon! Thanks for sharing. Also, your photography is gorgeous. 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

One Real Peach.

reflections on the heartbreak and hilarity of mothering, writing, and living authentically

Wine and Cheese (Doodles)

Part aged wisdom, part trashy yumminess, always slightly salted observations about life, love, and living abroad

Sprouted Kitchen

The food that accompanies my adventures!

Not Without Salt

Delicious Recipes and Food Photography by Ashley Rodriguez.

101 Cookbooks

The food that accompanies my adventures!

Local Milk Blog

The food that accompanies my adventures!

Spoon & Shutter

In and out of the kitchen with Susan and Ted Axelrod

Plating Up

The food that accompanies my adventures!

A Life of Spice

Food, Culture and Lifestyle with Monica Bhide

The Blueberry Files

The food that accompanies my adventures!

Zosia Cooks

The food that accompanies my adventures!

Yummy Supper

The food that accompanies my adventures!

What Julie Ate

It's a delicious life, but somebody has to live it.

United Noshes

The food that accompanies my adventures!

The Bitten Word

The food that accompanies my adventures!

Savory Simple

Everyday Gourmet Recipes

Hip Foodie Mom

The food that accompanies my adventures!

From Away

Cooking and Eating in Maine

Always Order Dessert

The food that accompanies my adventures!

Yankee Kitchen Ninja

The food that accompanies my adventures!

%d bloggers like this: