I love nuts. From almonds to pistachios, hazelnuts to walnuts and everything in between they are one of my favorite go to snacks. And because they are filled with protein, in small quantities they are healthy. However, sometimes ordinary nuts won’t do. When that is the case, all it takes is a few spices and the nuts of your choice and you have a party worthy munchie in no time.
This recipe comes from the always reliable Washington Post food section. You can use any nut of your choice, either alone or in a combination. I had a generous stash of whole almonds and walnuts in the pantry so I used those. Of course you can always omit the bacon but really…..why would you want to do that?
MAPLE-BACON SPICED NUTS
2 cups raw mixed nuts of your choice
1 large egg white, lightly beaten
2 tablespoons packed dark brown sugar
1 tablespoon sea salt
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper, or to taste
1/4 teaspoon ground ginger
4 slices uncooked bacon
1 tablespoon pure maple syrup
- Preheat the oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Place a wire rack over a swath of paper towels.
- Combine the nuts and egg white in a mixing bowl; toss to coat evenly.
- Stir together the brown sugar, salt, cumin, cinnamon, cayenne, and ginger in a small bowl.
- Add the spice mixture to the nuts and toss again to coat evenly.
- Scrape the nuts onto the baking sheet, spreading them into a single layer. Bake for 15 to 20 minutes, stirring to break up any clumps, until the nuts are lightly toasted.
- Use a spatula to transfer the nuts to a plate and allow to cool.
- Brush the bacon slices on both sides with the maple syrup and arrange them in a single layer on the baking sheet.
- Bake for 20 minutes, turning them over once until crisp on both sides.
- Transfer the bacon to the wire rack to drain and cool then break the strips into small pieces.
- Place the cooled nuts in a serving dish then add the bacon and toss to incorporate just before serving.